The acai berry, Tree of Life
Acai berry is one of the source of antioxidant is now known. With thought-processing can be made into acai ORAC products which have exceeded values than other fruits. The natural acai berry provides 30 times of antioxidants contained in red wine and olive oil.
The high content of anthocyanin, which found in acai berry and many other red, purple and blue fruits, has positive effect on the cardiovascular system of the body. Specifically, it improves blood circulation, prevents blood clots, enlarged blood vessels and prevents arteriosclerosis. In addition, researchers found that anthocyanins also have anti-viral and anti-allergenic properties.
The Brazilian acai berry also contains the essential omega fatty acids 3, 6 and 9 Oleic acid, an easy-saturated omega-9 acid, and linolenic acid, an award-unsaturated omega-6 acid, reduce "bad" LDL cholesterol without the designated "good" HDL cholesterol levels affect. In addition, they increase the inclusion of essential vitamins A, D, E and K.
It’s clear that the consumption of acai berry brings many advantages. In addition, the berry contains nutrients such as phytosterols, vitamin C and fiber.
Understandably that the Brazilians call the Acai tree as "tree of life".
Sources&Pictures : acaibeere.net/googl.com
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